abundantlifevegan

Spiritual Musings, Creative Inspiration, and Simple Vegan Recipes

Trail Running, Meditation and Homemade Chocolate

9 Comments

January has been a good month for me so far.  Along with sticking to a spending fast, I have also set a goal to return to a consistent meditation practice, as well as return to running (albeit in a different and way) than I have in the past.

Meditation is a practice that I have dabbled with for about two years now. In the past I have been consistent for a little while, then life would get busy—and I wouldn’t prioritize it any more. I know that I am a calmer, more grounded person when meditation is a regular part of my routine. I know that I am a sweeter wife and a more effective therapist when I simply start my day with deep breathing.

I have tried a few different practices, but finally two weeks ago—I found the key that makes meditation work for me.  I had the opportunity to attend a one day workshop on mindfulness, where I was introduced to the “gatha.”

In case you don’t know, gathas are short poems or verses that we can recite, regardless of where we are, to help us return to the present moment and to dwell in mindfulness. I finally found one that worked for me, and using this gatha as I meditate has helped me be consistent in my meditation for 10 days—the longest I have sustained a practice in quite some time.

The gatha I use is this:

Breathing in, I calm my body

Breathing out, I smile

Dwelling in the present moment,

I know this is a wonderful moment!

 

At the training we learned to practice like this, as you breathe say the words in parentheses silently:

Inhale (in)

Exhale (calm)

Inhale (out)

Exhale (smile)

Inhale (present)

Exhale (wonderful)

There are of course many variations of this, explained in Thich Nhat Hanh’s lovely little book, Present Moment, Wonderful Moment. I have found this little volume invaluable as I learn to practice mindfulness in my daily life. I am also learning that having a seated meditation practice is key for creating mindfulness in life. The other crucial piece has been choosing to meditate first thing in the morning, (rather than playing on my phone or on the internet, my usual morning routine!) Deepak Chopra calls this the “RPM” method—rise, pee, mediate. Trust me, it works. Some days I rise, pee, mediate, mindfully drink a cup of coffee, than meditate. But I am sitting, and practicing, and I can feel the difference.

One of the unexpected ways that my mindfulness helped me, was this past Saturday when I ran a 10 mile trail race—the first race I had done in nearly 3 years. It was a very cold, windy morning and I was wondering why I even signed up when we were waiting to start. As we started running, navigating single track trails, and alone with each other and the breath, I found myself reciting the gatha. And each step that I took was wonderful. I realized I had to focus as I ran in much the same way that I do when meditating. Each step, each breath, was something new. A new root, a new rock, a fresh patch of mud met me at my every step. I finished strongly (although I am not sure of my place or time—practicing some non-attachment with that!), and most importantly felt present throughout the entire run. I am eager to sign up for another trail race and practice my new favorite form of moving meditation.

One final piece to share—on my spending fast I challenged myself to make my own chocolate instead of buying the expensive “Endangered Species” chocolate bars I usually favor. I figured I could save money and probably make it healthier too. Enter the world’s easiest and healthiest homemade chocolate!

Dark Pecan Chocolate Bars

Ingredients:

½ cup cocoa (unsweetened)

½ cup coconut oil

1/3 cup coconut nectar

1 cup chopped pecans

Directions

  1. In a small pan, over medium heat, heat cocoa and coconut oil. Once combined, stir in coconut nectar.
  2. Once combined remove from heat and stir pecans in the mixture.
  3. Line an 8 x 8 pan with parchment paper, pour mixture into the pan, and spread with a spatula.
  4. Place entire pan in freezer, and let harden for at least one hour.
  5. Remove, slice and enjoy!

I recommend storing these in the freezer if possible, I had to store mine in the back so I wouldn’t eat them all at once. You could easily sub 1 cup of any chopped nuts you would like, or add dried fruit, coconut, etc.

Happy January friends. Enjoy deep breaths, time outside, and plenty of chocolate until we meet again!

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Author: abundantlifevegan

I am an expressive arts therapist, a yoga teacher, an enthusiastic vegan cook, and a lover of art, music, and all things outdoors. This blog space is dedicated to reflections on the life of the spirit, creativity in our daily lives, and simple vegan recipes. Above all it is a place for sharing abundance and gratitude, thorough yoga, art and community.

9 thoughts on “Trail Running, Meditation and Homemade Chocolate

  1. Great post, Anna! I especially love the dark chocolate recipe… yum!! We will have to try that one at our house! :)

  2. Thanks for reading Elizabeth :) And the chocolate recipe is so easy, let me now what you think should you try it!!

  3. These chocolates are as easy to make as mycarob chocolates, gereis the tasty link: http://sophiesfoodiefiles.wordpress.com/2014/01/01/vegan-gluten-free-carob-chocolates/

  4. Pingback: Trail Running, Meditation and Homemade Chocolate | abundantlifevegan

  5. Nice post! We are finding our way back to our regular meditation practice in the new year too. Amazing the difference it makes, isn’t it! When I find my way back I always wonder how I could ever wander away.

  6. Thanks for liking my posts! I <3 coconut oil. Cool blog :-)

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